Aubriana Allen

Hands-on baking experience with pastries, bread, and breakfast foods, ensuring quality and consistency.

Crafted sandwiches, salads, and soups, meeting customer preferences while maintaining presentation standards.

Conducted safety briefings for ovens and thermalizers, promoting a secure work environment.

Managed product and produce ordering, ensuring inventory levels met operational demands.

Developed associate schedules, optimizing staff coverage and improving shift efficiency.

Recorded sales and customer data using Microsoft Word, supporting operational decision-making.

Trained new staff and management on Panera Bread standards, enhancing service consistency and team skills.

Handled catering preparations and logistics, ensuring timely and accurate order fulfillment for large-scale events.

Ensured operational readiness by preparing food products and stocking supplies for daily service.

Maintained high standards by slicing vegetables and cutting meats using meat slicer equipment.

Executed sandwich assembly and food frying while packaging customer orders efficiently and accurately.

Enhanced customer satisfaction by delivering service with a positive attitude and friendly demeanor.

Acquired inventory management skills through selection for training in large store operations.

Performed routine cleaning and reassembly of ice cream machine to ensure optimal performance.

Collaborated with team members to streamline kitchen operations and enhance overall service efficiency.