Motivated with an engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Hardworking and enthusiastic & excited to be trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Hi, I’m
Aubrie Backus
Ladoga,IN
Summary
Overview
3
years of professional experience
Work History
Conagra BrandsIndianapolis, IN
Sanitation Associate
02.2022 - 01.2023
Job overview
- Upheld company reputation for excellence in hygiene standards by meticulously executing all assigned tasks.
- Exhibited strong teamwork skills while coordinating with colleagues on large-scale projects.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Certified in the use of industrial chemicals and sanitation equipment.
- Followed company and OSHA safety protocols for handling and disposing of hazardous materials.
- Maintained optimal supply levels to meet daily and special cleaning needs.
Bazbeaux PizzaIndianapolis, IN
Line Cook
05.2021 - 01.2022
Job overview
- Maintained smooth and timely operations in preparation and delivery of meals.
- Streamlined kitchen processes through effective communication with team members during high-volume shifts.
- Collaborated with fellow line cooks to coordinate cooking times and plate presentations for seamless service.
- Coordinated seamlessly with front-of-house staff to ensure timely delivery of orders without compromising on quality or taste.
- Promoted a safe working environment by adhering to established safety protocols for equipment use and maintenance.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
- Passionate about learning and committed to continual improvement.
- Elevated guest dining experience with artful plating techniques that showcased the visual appeal of each dish.
Emporium (Thrift Store)Indianapolis, IN
Assistant Manager
07.2020 - 02.2021
Job overview
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various projectstasks.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
- Made hiring recommendations to increase company's productivity and profitability with quality workers.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Education
Beech Grove Sr High SchoolBeech Grove, IN
High School Diploma
06.2020
University Overview
Skills
Food handling
Team Coordination
Quality Control
Highly motivated
Regulatory Compliance
Conflict and Complaint Resolution
Communication and Interpersonal Skills
Adaptable and efficient worker
Able to maintain positive attitude during stressful situations
Line station oversight
Food Preparing, Plating, and Presentation
Food rotation
Additional Information
Additional Information
References available upon request.Timeline
Sanitation Associate
Conagra Brands
02.2022 - 01.2023
Line Cook
Bazbeaux Pizza
05.2021 - 01.2022
Assistant Manager
Emporium (Thrift Store)
07.2020 - 02.2021
Beech Grove Sr High School
High School Diploma