Audra Honeycutt
Concord ,NC
Summary
Driven by a commitment to excellence, I leveraged inventory management and team leadership at Cabarrus County Schools to enhance operational efficiency and reduce food waste. My background in health and safety, combined with a proven track record in improving customer satisfaction and streamlining processes, positions me as a dynamic candidate adept at meeting and exceeding employer expectations. Collaborative Cafeteria Manager with 4 years of experience supervising all aspects of food service operations, including equipment preparation, employee supervision, and inventory management. Hardworking and responsible individual certified in [Area of certification]. Expertise in maintaining administrative records and training personnel in operational procedures. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Cafeteria Manager II
Cabarrus County Schools
2020.08 - Current
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
- Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
- Used [Software] to analyze daily financial statements, balance statements and reimbursable meals.
- Managed 5 employees daily task , schedules, performance
- Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
- Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
- Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
- Evaluated equipment maintenance needs regularly, scheduling repairs as needed to prevent downtime during busy periods.
- Resolved customer complaints promptly, maintaining strong relationships with patrons for repeat business.
- Streamlined cafeteria operations for increased efficiency and cost-effectiveness through proper inventory management.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Conducted regular meetings with staff members to address concerns, provide support, and facilitate open communication.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Manager Trainee Position
Cabarrus County Schools
2019.08 - 2020.08
- Stayed up to date on changing product and service options to provide top-notch support to customers and employees.
- Streamlined operational efficiency by identifying areas of improvement and developing targeted action plans.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Enhanced supervisory and leadership abilities by working closely with supervisor.
- Pursued every opportunity to learn about [Type] business at all levels and improve team member support.
- Maintained strict adherence to company policies, ensuring compliance with all relevant laws, regulations, and industry standards throughout daily operations.
- Acted with integrity, honesty, and knowledge to promote culture of company.
- Purchased or requisitioned supplies and equipment to facilitate timely delivery of services.
Cafeteria Assistant II
Cabarrus County Schools
2012.08 - 2020.08
- Cleaned and sanitized surfaces, tools and equipment.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
- Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
- Restocked condiments, beverages and utensils per expected use levels.
- Served food according to temperature, safety and presentation guidelines.
- Notified management of product and supply shortages to reduce disruption in availability.
- Provided exceptional customer service by addressing questions or concerns promptly and professionally.
- Monitored food temperatures to comply with safety regulations.
- Maintained proper food storage techniques to ensure freshness and prevent contamination.
- Enhanced customer satisfaction by providing efficient and friendly service in the cafeteria.
- Participated in regular safety training sessions, maintaining a safe working environment for all employees.
Certified Medical Assistant
OrthoCarolina
1996.02 - 2000.06
- Sanitized, restocked, and organized exam rooms and medical equipment.
- Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
- Called and faxed pharmacies to submit prescriptions and refills.
- Provided compassionate care for patients, addressing their concerns and ensuring a positive experience.
- Documented vital signs and health history for patients in clinic and hospital environments.
- Assisted physicians with various procedures, ensuring comfort and accuracy for optimal patient outcomes.
- Reduced wait times for patients by maintaining an organized schedule and swiftly preparing examination rooms.
- Kept medical supplies in sufficient stock by monitoring levels and submitting replenishment orders before depleted.
- Conducted preliminary patient evaluations measuring weight, temperature and blood pressure.
Education
High School Diploma -
Central Cabarrus High School
Concord, NC05.1991
Skills
Food Preparation
Health and safety procedures
Food handling
Sanitation Standards
Meal Planning
Health regulations
Inventory Management
Kitchen Equipment Operation
Safety and health precautions
Nutrition knowledge
Portion Control
Customer Service
Time Management
Team Leadership
Certification
- American Association of Medical Assitants , [Company Name] 1998-2016
- Serve Safe 5/2020 to present
Timeline
Cafeteria Manager II
Cabarrus County Schools
2020.08 - Current
Manager Trainee Position
Cabarrus County Schools
2019.08 - 2020.08
Cafeteria Assistant II
Cabarrus County Schools
2012.08 - 2020.08
Certified Medical Assistant
OrthoCarolina
1996.02 - 2000.06
- American Association of Medical Assitants , [Company Name] 1998-2016
- Serve Safe 5/2020 to present
High School Diploma -
Central Cabarrus High School
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