Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Audrey Atkins

Ontario,CA

Summary

To gain employment where i will utilize my current abilities and hone them to reach my fullest potential.

i will bring my skills an creativity and innovation to improve the standing operation and ensure continued efficiency

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

10
10
years of professional experience
1
1
Certification

Work History

LINECOOK

VIOLET ROOSTER
10.2022 - 11.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Line Cook

LOLOS CHICKEN AND WAFFLES
01.2018 - 01.2021
  • Expedited table turnover times by quickly washing dishes and returning them to their designated areas for immediate reuse.
  • Conserved resources by monitoring water usage and adjusting dishwasher settings accordingly for optimal performance.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mitigated cross-contamination risks by diligently separating dishes used for raw meat preparation from general dishware during the washing process.
  • Supported kitchen staff by maintaining an organized and well-stocked workspace, minimizing downtime during busy periods.
  • Maximized dishwasher lifespan through proper operation and routine maintenance, reducing equipment downtime and associated costs.
  • Reduced breakage rates by handling fragile items with care during the washing process and storage procedures.
  • Increased overall kitchen productivity by assisting with additional tasks such as sweeping, mopping, and taking out trash when necessary.

DISPATCH CO-ORDINATOR

ELC Solutions
03.2016 - 02.2018
  • Developed strong relationships with clients by providing consistent updates on shipment statuses and addressing concerns promptly.
  • Mitigated potential conflicts between drivers or customers by acting as a liaison during high-pressure situations.
  • Streamlined communication between drivers, customers, and management for improved customer satisfaction.
  • Collaborated with warehouse staff to prioritize shipments based on urgency and importance.
  • Maintained accurate records of dispatched orders, ensuring efficient billing processes and client satisfaction.
  • Developed understanding of transportation management platforms to drive content integration with client systems and platforms.
  • Reduced delays with proactive monitoring of shipment progress and timely resolution of issues.
  • Increased operational flexibility through cross-training in other roles such as logistics coordination or scheduling.

DISH PREP

Tim Hourtons
04.2015 - 11.2016
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.

Education

High School Diploma -

SIR ROBERT L BORDEN BUSINESS AND TECHNICAL
TORONTO, CANADA
06-2006

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food safety knowledge
  • Team coordination

Certification

  • Food Safety Certification – National Registry of Food Safety Professionals.
  • Gluten-Free Certification Program Industry Training – Beyond Celiac/Gluten Intolerance Group.
  • First Aid Certification
  • ServSafe Food Handler's Certification

Languages

English
Full Professional

Timeline

LINECOOK

VIOLET ROOSTER
10.2022 - 11.2024

Line Cook

LOLOS CHICKEN AND WAFFLES
01.2018 - 01.2021

DISPATCH CO-ORDINATOR

ELC Solutions
03.2016 - 02.2018

DISH PREP

Tim Hourtons
04.2015 - 11.2016

High School Diploma -

SIR ROBERT L BORDEN BUSINESS AND TECHNICAL

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Audrey Atkins