Highly Motivated, Self starter, with Entrepreneurial Spirit bringing 6 years of Self Storage Facility Management Experience in a Multi-Facility environment.
Overview
18
18
years of professional experience
Work History
Self Storage Facility Manager
KSM Holdings
11.2017 - Current
Created and Implemented daily, weekly and monthly policies and procedures to maintain successful operations of a 800+ self storage facility.
Utilized customer service skills to provide information for those interested or in need of self storage.
Collect and deposit rent and daily deposits as needed.
Managed customer accounts using the latest, most proficient self storage software and merchant accounts.
Maintained inventory and ordered supplies to keep facility resources readily available.
Handled delinquent accounts and implemented practices and processes suggested by TSSA standards.
Prepared delinquent accounts to be sold at public auction.
Maintained property grounds, office, and storage units to the highest standard.
Used programs such as Microsoft Word, Sitelink, Excel, Outlook, Winsen Sentinel, to manage customer accounts, business records and facility operations.
Experience in a multi facility environment. Transferred between facilities (and different software) to cover properties as needed.
Proficient in U-haul software to rent , return and serve their customer base as well.
Server
Susannah's Restaraunt
11.2005 - 11.2015
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.