Audrey Bennett
Omaha,NE
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
Work History
Bartender
Shriners
02.2023 - 05.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Pheasant Bar
01.2013 - 12.2022
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Ran Keno Machine
- Followed alcohol awareness procedures for preventing excessive guest intoxication
Head Chef
Heron Bay
07.2011 - 02.2012
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Arranged for kitchen equipment maintenance and repair when needed.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Modernized work processes to reduce guest wait times and boost daily output
Cleaning Assistant
American Maid Inc
03.2011 - 10.2011
- Mopped and vacuumed floors to remove residue and restore finished appearance.
- Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals, and materials properly and with caution.
- Prepare apartments for new residents.
- Used time management and efficient cleaning methods to meet deadlines
Server
Cracker Barrel Old Store
03.2010 - 03.2011
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Supervise delivery trucks
- Menu Planning and food preparation.
- Cultivated warm relationships with regular customers
- Resolved customer complaints promptly and professionally to maintain positive reputation
Assistant Manager
Bernies Pizza
07.2007 - 10.2010
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Mentored team members to enhance professional development and accountability in workplace.
- Waiting tables, taking and preparing food orders, training new staff, and advertisement.
- Set aggressive targets for employees to drive company success and strengthen motivation
Skills
- Patron Rapport
- Cash Register Operation
- Alcohol Ordering
- Liquor, Beer and Wine Knowledge
- Health Code Compliance
- Food Preparation and Safety
- Ability to work in fast pace environment
- Organized and detail oriented
- Skilled at prioritizing given tasks capable of learning new tasks quickly and training employees to preform tasks
- Self starter requiring little to no supervision
Timeline
Bartender
Shriners
02.2023 - 05.2023
Bartender
Pheasant Bar
01.2013 - 12.2022
Head Chef
Heron Bay
07.2011 - 02.2012
Cleaning Assistant
American Maid Inc
03.2011 - 10.2011
Server
Cracker Barrel Old Store
03.2010 - 03.2011
Assistant Manager
Bernies Pizza
07.2007 - 10.2010
Similar Profiles
Melinda JohnsonMelinda Johnson
Respiratory Therapy Manager at Shriners Children'sRespiratory Therapy Manager at Shriners Children's
Antoinette RosaAntoinette Rosa
Clinical Rotation at Shriners Children'sClinical Rotation at Shriners Children's
Chrisan HerrodChrisan Herrod
Corporate Privacy/and Data Protection Officer at Shriners Children’s Hospital (SHC)Corporate Privacy/and Data Protection Officer at Shriners Children’s Hospital (SHC)
Rhea JosephRhea Joseph
General Laborer at Hire QuestGeneral Laborer at Hire Quest
Jose Pablo Jimenez DominguezJose Pablo Jimenez Dominguez
Construction Worker at Metro Poured WallsConstruction Worker at Metro Poured Walls