Summary
Overview
Work History
Education
Skills
Interests
Software
Work Preference
Certification
Timeline
Generic

Audrey Black

Holladay,UT

Summary

Dependable Food service worker with background in maintaining high standards in fast-paced environments, and adapting to changing needs. Known to bring attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks .Is proficient when taking care of orders, and is friendly while helping customers with cash register and POS system.


Overview

10
10
years of professional experience

Work History

Scoop (Bakery Assistant)

Great Harvest Bread Co.
10.2019 - Current
  • Stored, labeled, and replenished supplies in compliance with food safety regulations.
  • Operated commercial kitchen equipment and tools.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
  • Monitored counter and display inventory by replacing stock and collecting products for customers if asked for a product held in the back.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Contributed to a positive work environment by collaborating with team members and assisting in various tasks as needed.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
  • Accurately operated cash register to process customer payments.
  • Put together baked goods for special pick-up or delivery orders.

Assistant

Financial Concepts of America
01.2015 - 01.2018
  • Volunteered to help with special projects of varying degrees of complexity.
  • Contributed to a positive work environment by fostering open communication among colleagues.
  • Ensured timely completion of projects by coordinating resources across multiple teams effectively.
  • Assisted in preparation of reports and presentations, which contributed to informed decision-making processes.
  • Edited documents to keep company materials free of grammar errors.

Education

No Degree - Fine Arts

Salt Lake Community College
Salt Lake City, UT

No Degree - Digital Arts

CG Master Academy
Online Education School
05-2025

High School Diploma -

Utah Virtual Academy
Salt Lake City, UT
05-2019

Skills

  • Display setup
  • Product packaging
  • Quality control
  • Menu memorization
  • Food safety
  • Friendly
  • Order fulfillment
  • Baking
  • Bakery equipment operation
  • Stocking and shelving
  • Flexible schedule
  • Friendly and reliable
  • Cash register operation
  • POS system operation

Interests

  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Creating digital artwork using software like Photoshop, Illustrator, or Procreate
  • Knitting and Crocheting
  • Digital Art and Animation
  • Baking
  • Video Gaming
  • Animal Care

Software

Photoshop

Procreate

Microsoft Word

Google Docs

Work Preference

Work Type

Part Time

Work Location

On-SiteHybridRemote

Important To Me

Work-life balanceFlexible work hoursCareer advancement

Certification

  • Active Food Handlers Permit

Timeline

Scoop (Bakery Assistant)

Great Harvest Bread Co.
10.2019 - Current

Assistant

Financial Concepts of America
01.2015 - 01.2018

No Degree - Fine Arts

Salt Lake Community College

No Degree - Digital Arts

CG Master Academy

High School Diploma -

Utah Virtual Academy

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Audrey Black