AUDREY CUMMINGS
Carrollton,TX
Summary
Versatile Assistant General Manager who is well-versed in guiding operations and motivating team members by defining and communicating clear vision and strategy to convey expectations. Holds team members accountable to drive results and remove barriers and obstacles. Cultivates continuous process improvement and demonstrates flexible leadership style to foster team member engagement and culture. Decisive planner and analytical problem solver with skill in managing teams to meet stringent objectives. Personable and collaborative demeanor demonstrated through polished communication and willingness to apply team feedback to resolve challenges.
Overview
6
6
years of professional experience
Work History
Assistant General Manager
Barley & Board, Radical Hospitality
01.2023 - Current
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Resolved problems promptly to elevate guest approval.
- Managed team schedule with eye for coverage needs and individual strengths.
Assistant Manager
Barley & Board, Radical Hospitality
07.2022 - 01.2023
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to guests, assessing needs, and maintaining current knowledge of guest preferences.
General Manager
ST. ARGYLE'S CAJUN KITCHEN, Radical Hospitality
01.2021 - 06.2022
- Displayed strong analytical, organizational and project management skills with excellent attention to detail
- Celebrated team successes and coaching for better performance
- Promoted great customer service, safe food quality, restaurant cleanliness and sanitation
- Played active role in employee development and talent selection
- Ensured employees and managers received appropriate training and development
- Demonstrated Fair, Firm, Fun leadership approach and leading by example.
Assistant General Manager
ST. ARGYLE'S CAJUN KITCHEN, RADICAL HOSPITALITY
07.2020 - 01.2021
- A part of creating and establishing a new restaurant, St
- Argyle's Cajun Kitchen, for Radical Hospitality in Argyle, TX
- Supported Facility Manager with day-to-day operations of facility
- Assisted GM in recruiting, developing, training and retained effective Team Members
- Resolved employee conflicts and promoted positive culture within restaurant
- Assisted General Manager with operational, financial and personnel management.
General Manager
FUZZY'S SANGER
05.2020 - 12.2020
- Managed all sales records, controllable expenses and cost items affecting profitability of facility
- Developed and managed budget and allocated funds appropriately
- Maintained store's professional image, appearance and cleanliness
- Ensured standard operating procedures for supervising all Front of House and Back of House employees.
General Manager
FUZZY'S ARGYLE
03.2020 - 06.2020
- Inventoried control, labor cost and budget management
- Performed daily inventory and order necessary supplies to maintain adequate inventory
- Resolved guest complaints quickly while maintaining positive guest relations
- Maintained proper inventory levels for both food and non-food items
- Attracted, hired and retained diverse team of top talent
- Maintained labor, food and supplies costs within budget.
Assistant General Manager
FUZZY'S ARGYLE
06.2019 - 03.2020
- Established standards for employee performance and guest service
- Provided family members, managers and Guests with positive experience and atmosphere
- Ensured excellent hospitality and customer service.
Manager
FUZZY'S ARGYLE
08.2017 - 06.2019
- Completed inventory, manage financial accounts, supervise deliveries, and administer checks, tips, etc
- Administered Manager On Duty Protocol, being responsible for scheduling coverage and training
- Prioritized and managed several activities simultaneously
- Maintained presence in store by providing excellent customer service.
Education
Guyer High School
Denton, TXMerchandising, Hospitality, & Tourism
University of North Texas
Denton, TXSkills
- Detail Oriented
- Staffing And Scheduling
- Budget Controls
- Strategic Planning Skill
- Supervisory Experience
- Problem Solving
- Dependable
- Quick Learner
- People Oriented
- Texas Manager's License
Timeline
Assistant General Manager
Barley & Board, Radical Hospitality
01.2023 - Current
Assistant Manager
Barley & Board, Radical Hospitality
07.2022 - 01.2023
General Manager
ST. ARGYLE'S CAJUN KITCHEN, Radical Hospitality
01.2021 - 06.2022
Assistant General Manager
ST. ARGYLE'S CAJUN KITCHEN, RADICAL HOSPITALITY
07.2020 - 01.2021
General Manager
FUZZY'S SANGER
05.2020 - 12.2020
General Manager
FUZZY'S ARGYLE
03.2020 - 06.2020
Assistant General Manager
FUZZY'S ARGYLE
06.2019 - 03.2020
Manager
FUZZY'S ARGYLE
08.2017 - 06.2019
Guyer High School
Merchandising, Hospitality, & Tourism
University of North Texas
Similar Profiles
Reese McCainReese McCain
Waitress and Trainer at Radical HospitalityWaitress and Trainer at Radical Hospitality
Joanna WestJoanna West
Bartender/ Server at Barley and BoardBartender/ Server at Barley and Board
Samuel HuntSamuel Hunt
Team Member at Barley And BoardTeam Member at Barley And Board
Jeremiah NewmanJeremiah Newman
Laborer at USA ErosionLaborer at USA Erosion
Amado ParraAmado Parra
Automotive Window Tinter at Toyota Of BoerneAutomotive Window Tinter at Toyota Of Boerne