Audrey Guzman
Temecula
Summary
5 years of experience in the restaurant industry working as a host and busser. Accustomed to working in a stressful, fast-paced environment, I assist my coworkers in their positions and collaborate with them. Providing a positive and welcoming environment for guests, accommodating their needs, and assisting them in any questions they may have.
Overview
5
5
years of professional experience
Work History
Busser
The Goat and Vine
Temecula, California
12.2022 - Current
- Cleared and set tables efficiently for incoming guests.
- Maintained cleanliness of dining area
- Assisted servers with running drinks or other needs
Host
The Goat and Vine
Temecula, California
11.2021 - 01.2023
- Managed reservations and seating arrangements for optimal guest flow.
- Provided menus and answered questions about the menu
- Took reservations over the phone and in person.
Dishwasher
The Goat and Vine
Temecula, California
03.2021 - 11.2021
- Sorted and rinsed dishes, utensils, and cookware for proper sanitation.
Skills
- Helping guests and accommodating their needs
- Providing a welcoming environment for guests
- Fast and efficient
- Order accuracy
- Working under pressure
- Time management
Timeline
Busser
The Goat and Vine
12.2022 - Current
Host
The Goat and Vine
11.2021 - 01.2023
Dishwasher
The Goat and Vine
03.2021 - 11.2021
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