Diligent worker, eager to take on challenging tasks, support, and bring experience to the team. Safety-conscious and quality-minded, committed to ensuring the efficient and effective completion of all assigned duties.
Overview
6
6
years of professional experience
Work History
Pet Sitter
Various
Mount Juliet, TN
04.2019 - Current
Trained pets on basic commands and good behavior, reinforcing positive actions.
Fed and watered animals in care, following special diets and regular medication administration schedules.
Maintained cleanliness of pets' living areas, including the cleaning of litter boxes and cages.
Cleaned and sanitized equipment and surfaces to protect animal and staff health.
Ice Cream Server
Baskin Robbins Ice Cream
Mount Juliet, TN
06.2024 - 08.2024
Operated cash register to collect payments from customers.
Organized ice cream flavors, toppings, syrups, and other ingredients in the work area.
Processed customer complaints professionally while maintaining a friendly attitude toward them.
Greeted customers and provided menu information.
Cleaned tables, chairs, and dining areas after customer use.
Ensured that all health regulations were followed during food preparation and storage processes.
Restocked supplies of napkins, straws, spoons, and other items as needed.
Dock Hand
Freedom Boat Club
Mount Juliet, TN
06.2024 - 06.2024
Provided assistance to personnel working around the dock area.
Stowed away containers and materials safely onboard vessels.
Communicated with vessel captains regarding delivery times and arrival dates.
Performed regular maintenance on dock equipment and machinery.
Food Runner
Scoreboards Bar & Grill
Mount Juliet, TN
06.2023 - 08.2023
Assisted with clearing plates from tables after meals were completed.
Communicated with chefs regarding potential menu changes or specials for the day.
Maintained supplies such as napkins, silverware, glassware, and plates throughout the shift.
Ensured that all orders were correct before leaving the kitchen area.
Delivered food to guests on time while following safety protocols.
Managed multiple food orders simultaneously, prioritizing based on cooking time and customer needs.
Organized food orders and ensured the accuracy of items served to customers.
Followed proper sanitation guidelines when handling food products.