Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with accuracy. Excellent customer service skills.
Overview
3
3
years of professional experience
Work History
Sales Associate
Old Navy
07.2023 - Current
Organize racks and shelves to maintain store visual appeal and engage customers.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Managed returns, exchanges and refunds in accordance with store policy.
Helped customers locate products and checked store system for merchandise at other sites.
Answered customer questions about sizing, accessories, and merchandise care.
Prepared merchandise for sales floor by pricing or tagging.
Order Fulfillment Associate
Target
11.2022 - 06.2023
Upheld a positive work atmosphere through consistently displaying an enthusiastic attitude toward fulfilling daily tasks and supporting team efforts toward shared goals.
Received and reviewed new orders, located requested merchandise, and promptly initiated processing.
Handled high-priority orders with urgency, prioritizing their prompt processing and shipment to meet customer needs.
Streamlined order fulfillment processes by implementing efficient picking and packing techniques.
Engaged with customers to create a welcoming atmosphere, help them locate items, and fulfill their needs.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Solved customer challenges by offering relevant products and services.
Cashier and Sandwich Maker
Jason’s New York Pizza
12.2021 - 10.2022
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
Interpreted food order slips per shift to prepare food according to customer orders.
Demonstrated adaptability by cross-training in various roles within the establishment, providing support to colleagues as needed.