Audrey Kiestler
Halls,TN
Summary
Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.
Detail-oriented Assistant Manager offers more than extensive progressive record of accomplishment in leadership roles. Establishes clear guidelines and enforces consistent policies to keep staff satisfied and on-target to achieve important objectives. Excellent relationship-building, multitasking, and decision-making skills.
Resourceful Embroidery Machine Operator known for high productivity and efficient task completion. Specialize in machine setup, pattern design software, and textile selection to ensure quality output. Excel in time management, adaptability to new designs, and teamwork to meet tight deadlines while maintaining precision in every project.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Logo Operator
Workwear Outfitters
Henning, Tennessee
01.2023 - Current
- Performed routine maintenance tasks such as oiling and cleaning machines and replacing worn parts.
- Positioned fabric under sewing needles to ensure proper placement of designs on garments.
- Checked finished products against original designs prior to packaging them for shipment.
- Stopped machines immediately upon noticing any irregularities in their operations.
- Collaborated with team members in order to meet tight deadlines set by clients.
- Provided guidance to other employees on how to use embroidery machines properly.
- Ensured that all safety protocols were followed while operating the machinery.
Cook
Alleyway
Halls, Tennessee
04.2022 - 12.2023
- Monitored stock levels of food items and ordered more when necessary.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to food safety standards when storing and preparing foods.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Cook's Assistant
MaryLou’s
Dyersburg, Tennessee
11.2021 - 02.2022
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Transported heavy trays filled with prepared dishes from kitchen area to dining room tables safely.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
- Kept records of the quantities of food used.
- Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
- Took temperature of cooked foods to verify they were cooked thoroughly before serving them.
Assistant Manager
H&A Food Mart
Halls, TN
03.2018 - 10.2021
- Monitored employee attendance records, timekeeping, and payroll information.
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Collaborated with management on developing strategic plans for achieving business goals.
- Organized training sessions for new hires to familiarize them with the workplace environment.
- Maintained up-to-date knowledge of company products and services.
- Managed customer service inquiries and complaints in a timely manner.
- Communicated regularly with customers to gain insights into their needs.
- Developed a system for tracking inventory and ordering supplies as needed.
- Maintained accurate records of sales transactions using point-of-sale systems.
- Created reports on sales trends, inventory levels, and financial data.
- Resolved conflicts between team members in an effective manner.
- Supervised daily operations including scheduling shifts, assigning duties.
- Recruited and trained new employees to meet job requirements.
Education
High School Diploma -
Halls High School
Halls, TN05-1993
Skills
- Store Organization
- Records Management
- Customer Relations
- Store Opening and Closing
- Cost Control
- Workforce Management
- Time Management
- Vendor Management
- POS Systems
- Staff Scheduling
- Employee Scheduling
- Inventory counting
- Microsoft Office Suite
- Cash auditing
- POS systems operations
- Customer Service
- Food handling
- Recipe-based cooking
- Surface cleaning
- Food presentation
- Dish preparation
- Sanitation
- Supply Restocking
- Order Verification
- Frying
- Grilling
- Hand sewing
- Production Planning
- Machine Operation
- Machine Maintenance
- Workplace Safety
- Deadline Management
- Visual inspections
- Embroidery machine operation
- Quality Control
- Excellent Communication
- Preventive Maintenance
- Decision-Making
- Multitasking
- Time management abilities
- Equipment monitoring
- Interpersonal Skills
- Relationship Building
Certification
OSHA 100 certificate
Timeline
Logo Operator
Workwear Outfitters
01.2023 - Current
Cook
Alleyway
04.2022 - 12.2023
Cook's Assistant
MaryLou’s
11.2021 - 02.2022
Assistant Manager
H&A Food Mart
03.2018 - 10.2021
High School Diploma -
Halls High School