Audrey Luetke

SUBWAY®Restaurants

09.2022 - Current

Worked well with teammates and accepted coaching from management team.
Provided excellent customer service by greeting customers and meeting quality expectations.
Collaborated with team members to complete orders.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Kept food preparation area, equipment, and utensils clean and sanitary.
Operated register to process payments and collect cash payment for order totals.
Assisted other team members to achieve goals.
Used proper techniques to prepare food and ingredients.
Became familiar with products to answer questions and make suggestions.
Checked and restocked utensils and condiments in appropriate locations for guests.
Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
Cleared trays and removed trash from tables before sanitizing surfaces.
Supported great dining and meal experiences for guests.
Cleaned and maintained all areas of restaurant to promote clean image.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Operated cash register to ring up final bill and process various forms of payment.
Prepared products following restaurant, health, and safety standards and procedures.
Stocked shelves to organize aisles in assigned department.
Escalated problems or complaints to relevant supervisor or manager for resolution.