Audrey Meyering
Middleville,MI
Summary
As a GRCC 2023 Culinary Arts Graduate, I am eager to apply my skills and knowledge of the industry to a career opportunity that will capitalize on my current goals of gaining real-world experience to further my knowledge as a baker. I am a motivated employee eager to apply time management and organizational skills in various environments. Seeking opportunities to expand skills in baking and pastry while facilitating company growth.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Baker
Baldwin House Senior Living Grand Rapids
Grand Rapids, MI
05.2023 - 04.2024
- Created and crafted 70 homemade desserts each day
- Operated machinery such as mixers, industrial ovens, and kitchen scales
- Scaled recipes
- Sanitized work station
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Maintained inventory of supplies, ingredients, and equipment.
Patissier Intern for Margaux and the JW Marriott bake shop
JW Marriott
Grand Rapids, MI
06.2022 - 08.2022
- Assisted in the preparation of a variety of pastries and desserts, such as cakes, pies, tarts, and muffins
- Learned new techniques for creating innovative pastry designs using decorations such as glazes, icings and garnishes
Back of the house team member
The Nook
Middleville, MI
08.2018 - 05.2022
- Line cook-Prepared and plated breakfast entrees, such as waffles, pancakes, eggs, hashbrowns, and French toast according to customer requests
- Prep cook-Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing fruits and vegetables
- Dishwasher/Busser-Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
E-Commerce Associate
Schuil Coffee Company
Grand Rapids, MI
02.2020 - 05.2021
- Managed inventory and fulfilled orders
- Prepared packages for shipping
- Coordinated shipping logistics for online orders
Education
Culinary Arts Associates Degree -
Grand Rapids Community College
04.2023
High School diploma -
Thornapple Kellogg High School
01.2020
Skills
- Scaling recipes
- Inventory reporting
- Recipe conversion
- Food safety and sanitation
- Problem solver
- Detail oriented
- Time management
- Teamwork and Collaboration
- Communication
- Problem-Solving
Certification
- ServSafe Certified, 2021
- AllerTrain Certified, 2021
- ServSafe Alcohol Server Certified, 2022
Athletic Achievements And Awards
- 2020-2023
- All region
- Freshman of the year
- All American
- Academic Team of the year
- All MCCAA
Timeline
Baker
Baldwin House Senior Living Grand Rapids
05.2023 - 04.2024
Patissier Intern for Margaux and the JW Marriott bake shop
JW Marriott
06.2022 - 08.2022
E-Commerce Associate
Schuil Coffee Company
02.2020 - 05.2021
Back of the house team member
The Nook
08.2018 - 05.2022
Culinary Arts Associates Degree -
Grand Rapids Community College
High School diploma -
Thornapple Kellogg High School
- ServSafe Certified, 2021
- AllerTrain Certified, 2021
- ServSafe Alcohol Server Certified, 2022
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