Audrey Patterson
Caulfield,MO
Summary
Experienced culinary professional skilled in multitasking, food safety protocols, and inventory management. Successfully trained new kitchen staff and streamlined meal preparation processes, contributing to high customer satisfaction and operational efficiency.
Overview
17
17
years of professional experience
Work History
Brerakfast Cook and Baker
Millers Country Store
Tecumseh, MO
03.2023 - Current
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health regulations.
- Prepared and cooked menu items according to established recipes and quality standards.
- Assisted in inventory management, monitoring stock levels and minimizing waste.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Collaborated with team members to streamline meal service during peak hours, enhancing efficiency.
- Developed new recipes that aligned with seasonal ingredients and customer preferences.
- Conducted regular equipment maintenance checks to ensure optimal performance and safety standards.
- Implemented portion control measures, contributing to cost-effective food preparation practices.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Breakfast/Lunch Cook
Cloud Nine Ranch
Caulfield, MO
03.2018 - 04.2021
- Prepared diverse lunch menus, ensuring dietary needs and preferences were met.
- Supervised kitchen staff, fostering teamwork and enhancing workflow efficiency.
- Implemented food safety protocols, maintaining compliance with health regulations.
- Developed and refined recipes, improving flavor profiles and presentation standards.
- Trained new kitchen personnel on cooking techniques and operational procedures.
- Streamlined meal preparation processes, increasing service speed during peak hours.
- Minimized cross-contamination risks by diligently following proper sanitation procedures for all cooking surfaces and utensils.
Kitchen Manager/ Cook
Western Kentucky Navigation
Paducah, KY
04.2009 - 10.2009
- Managed inventory levels, optimizing orders to reduce waste and maintain stock availability.
- Established standard operating procedures for food preparation, ensuring consistency in quality and presentation.
- Led initiatives to enhance cost control measures, effectively reducing overall food costs while maintaining quality standards.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Education
Auto Tech Cert - Auto Tech
RTI
Rolla, MO10-1996
No Degree - Auto Tech
East Central College
Union, MO01-1995
GED -
Palatka High School
Palatka, FL03-1980
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Sanitation
- Supply restocking
- Food presentation
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Order verification
- Hospitality service expertise
- Grilling expertise
- Beautiful presentation of food
- Sauce making
- Ingredients measuring
- Plating and presentation
- New hire training
- Nutrition awareness
- Effective planner
- Food spoilage prevention
- Menu planning
Accomplishments
- Designed and implemented new bakery menu, emphasizing local produce, resulting in 30% increase in sales.
Timeline
Brerakfast Cook and Baker
Millers Country Store
03.2023 - Current
Breakfast/Lunch Cook
Cloud Nine Ranch
03.2018 - 04.2021
Kitchen Manager/ Cook
Western Kentucky Navigation
04.2009 - 10.2009
Auto Tech Cert - Auto Tech
RTI
No Degree - Auto Tech
East Central College
GED -
Palatka High School