Audrey Pixley

• Wrapped and labeled various types of meat products for sale in the store or for catering orders.
• Organized the display cases with fresh meats in a neat and attractive manner.
• Prepared meat products such as sausages, bacon, ham and other specialty items according to customer specifications.

cleaning and sanitizing are a must, to prevent cross-contamination

I also have great superior customer service.stocking shows checking dates rotating product.

• Weighed meats to determine price for customers.
• Created promotional displays using signage, props or other materials provided by the store management team.
• Trained new employees on how to properly wrap and label different types of meats.
• Resolved any customer complaints regarding quality or freshness of products promptly and courteously.
• Provided excellent customer service by responding quickly to customer inquiries about product selection, pricing and availability.
• Ordered additional supplies as needed to ensure adequate stock levels at all times.
• Followed company policies regarding food safety regulations and hygiene standards.
• Cleaned all equipment used during shift including slicers, scales, wrapping machines.
• Maintained records of inventory received from suppliers as well as inventory sold in store.
• Assisted customers with selecting cuts of meat according to their needs.
• Stocked shelves with packaged meats, ensuring proper rotation of product based on expiration dates.
• Maintained cleanliness of work area by sweeping and mopping floors, wiping down counters, sanitizing knives and utensils after each use.
• Participated in team meetings to discuss operational issues related to job performance.
• Adhered to all safety procedures when handling sharp tools such as knives or saws used for cutting meat.
• Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
• Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
• Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
• Monitored storage conditions, including temperature controls, to prevent spoilage.
• Managed inventory, ensuring freshness and quality of meat products.
• Collaborated with kitchen staff to prepare and execute special orders or catering requests.
• Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
• Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
• Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
• Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.

• Assisted customers with selecting products from the deli case or menu board.
• Adhered to health and safety standards while preparing food.
• Resolved customer complaints in a timely manner while maintaining a polite demeanor.
• Offered suggestions for additional items that would complement customer's order selections.
• Stocked shelves with fresh items daily.
• Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
• Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
• Provided accurate pricing information when requested by customers.
• Participated in weekly team meetings to discuss performance goals or operational issues.
• Greeted customers in a friendly and professional manner.
• Maintained cleanliness of the deli area and equipment.
• Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
• Followed company recipes for preparing foods such as soups, salads, sandwiches.
• Trained new employees on proper handling of food, safety protocols, and customer service techniques.
• Utilized point-of-sale system to process payments from customers.
• Rotated product on shelves to ensure freshness.
• Prepared all food orders according to customer specifications.
• Inspected labels on deli products to verify accuracy of pricing.
• Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
• Demonstrated strong communication skills when interacting with customers and coworkers.
• Adhered to health regulations regarding food handling and sanitation standards.
• Operated cash register accurately and efficiently for customer transactions.
• Checked signage and pricing to verify accurate displays on counters and in cases.
• Offered samples to promote and upsell specials.
• Followed recipes and customer requests to prepare meals.
• Documented and entered special orders for event catering and party trays.
• Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
• Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
• Updated food displays, cases and other customer-facing areas to increase sales of special items.
• Sliced meats and cheeses and weighed deli items for customers.
• Responded to customer questions regarding product availability.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Informed customers of deli specials to increase profits.
• Created aesthetically pleasing food arrangements for special orders and party trays.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Provided customers with fresh product and correct portion size to minimize shrink.
• Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
• Processed payments on cash register and counted back bills and change to patrons.
• Maintained safe food handling practices to prevent germ spread.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
• Restocked napkins, condiments and utensils at self-service areas during slow periods.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Talked pleasantly with customers while taking orders and promoted positive image for business.
• Assembled and served meals according to specific guest requirements.
• Brewed and served coffee and tea with preferred add-ins.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.