Audrey Poeschel
Henderson,NV
Summary
I am a life long baker and cook. I am searching for a job that allows for creativity and teamwork.
Overview
17
17
years of professional experience
Work History
Baker
Self Employed Web
Las Vegas, NV
01.2024 - Current
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Created new recipes using available ingredients and for special occasions.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
- Rolled and kneaded dough in preparation for cutting and shaping.
V.I.P. Hoast
Minks Las Vegas
Las Vegas, NV
10.2021 - Current
- Greeted guests upon arrival and provided them with menus.
- Provided drink/ bottle service.
- Assisted servers in seating guests by escorting them to their tables.
V.I.P. Hostess
Crazy Horse III
Las Vegas , NV
02.2010 - 10.2021
- Greeted guests upon arrival and ensured their satisfaction with the overall experience.
- Assisted in seating guests and providing them with menus.
- Provided information about available services and amenities to VIP clients.
- Provided drink/ bottle service
Bakery Assistant
Mammamia's!
Portland , OR
07.2007 - 11.2007
- Assisted in the preparation of dough for cakes, pies and other baked goods.
- Maintained a clean and sanitary work area throughout the day.
- Weighed ingredients and monitored temperatures during baking processes.
- Followed recipes to ensure consistent quality of finished products.
- Monitored expiration dates on ingredients and finished products.
- Organized storage areas to ensure efficient use of space and easy access to items needed for production.
- Mixed batters according to specific recipes, ensuring accuracy in measurements.
- Baked cookies, muffins, breads, tarts, pies, cupcakes and other desserts.
Education
Associate of Arts - Baking And Patisserie
Western Culinary Union
Portland, OR10-2009
Skills
- Collaboration
- Time management
- Self-Directed
- Pie Crust, cookies, frosting
- creative flavor combinations
- Recordkeeping
- Research
- Inventory
Timeline
Baker
Self Employed Web
01.2024 - Current
V.I.P. Hoast
Minks Las Vegas
10.2021 - Current
V.I.P. Hostess
Crazy Horse III
02.2010 - 10.2021
Bakery Assistant
Mammamia's!
07.2007 - 11.2007
Associate of Arts - Baking And Patisserie
Western Culinary Union