Audrey Schwalbert
Littleton
Summary
Offering strong desire to learn and grow within professional kitchen setting. Brings ability to quickly grasp new cooking techniques and maintain high standards of hygiene and safety. Ready to use and develop skills in food preparation and teamwork.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook's Assistant
Shire Ale House
06.2023 - 05.2024
- Three years cooking in a restaurant as a cook
- Proficient in prep work, cooking, and baking
- Assistant cook, responsible for prep, organizing and fulfilling orders, and keeping a clean, orderly kitchen
- Managed time effectively under pressure while completing multiple tasks.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Currently enrolled in the culinary program at Region Two
Dairy Bar Worker
Houlton Farms Dairy
07.2025 - Current
- Currently working at my local dairy bar, gaining hands-on experience with customer service, multitasking in a fast-paced environment, and preparing quick-service foods and desserts
- Followed instructions and procedures to complete assigned tasks.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
- Cleaned and straightened work areas to maximize productivity and safety.
- Optimized customer experience by delivering superior services and effectively resolving issues.
Education
Junior - Culinary
Homeschool/ Region Two
05-2027
Skills
- Leadership
- Cooking
- Baking
- Organization
- Hard Working
- Professional
- Food preparation
- Customer service
- Flexible and adaptable
- Ingredient preparation
- Team collaboration
- Customer engagement
Accomplishments
Two year winner in my local baking contest.
Certification
- OSHA 10
- ServSafe Food Handler
- CPR/ First Aid
- Fire Safety
Timeline
Dairy Bar Worker
Houlton Farms Dairy
07.2025 - Current
Cook's Assistant
Shire Ale House
06.2023 - 05.2024
Junior - Culinary
Homeschool/ Region Two
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