Overview
Work History
Education
Skills
Timeline
Barista

Audrey Tesseyman

Lake George,NY

Overview

3
3
years of professional experience

Work History

Banquet Server

The Marriott Hotel
Lake George NY, NY
08.2022 - Current
  • Guided arriving guests to tables, took drink orders and relayed information to bartenders.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Checked identification for minimum age for sale of alcoholic beverages.

Breakfeast Prep Cook

Bill Doorman Adirondeck Pancake House
Lake George, NY
05.2021 - 10.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.

Server

The Lobster Pot
Lake George, NY
05.2021 - 10.2022
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Education

GED -

Delaware Valley Central School
Callicoon, NY
02.2001

Skills

  • Guest Interaction
  • Service Coordination
  • Food Services
  • Restaurant Operation
  • Cleaning and Sanitizing
  • Food Preparation and Plating
  • Hospitality Management

Timeline

Banquet Server

The Marriott Hotel
08.2022 - Current

Breakfeast Prep Cook

Bill Doorman Adirondeck Pancake House
05.2021 - 10.2022

Server

The Lobster Pot
05.2021 - 10.2022

GED -

Delaware Valley Central School
Audrey Tesseyman