AUDTRICE HARRIS
Athens,USA
Summary
Dedicated and detail-oriented professional with 40 years of experience in high-pressure healthcare environments, transitioning into the culinary arts. Currently enrolled in the Culinary Arts Program at Gwinnett Technical College, with anticipated graduation in 2027. Recognized for strong time management, precision, sanitation practices, and the ability to perform efficiently in fast-paced, team-driven settings. Bringing a passion for food, creativity, and a commitment to excellence into a professional kitchen environment.
Overview
19
19
years of professional experience
Work History
Utilization Review Nurse Consultant
St. Mary’s Hospital – Trinity Health Systems
Athens, GA
01.2023 - Current
Utilization Management Nurse Consultant
Aetna/CVS
Atlanta, GA
01.2012 - 01.2023
Advise Nurse / Disease Management
WellPoint HMC
Atlanta, GA
01.2007 - 01.2012
Key Transferable Skills for Culinary Field:
- Maintained strict adherence to safety, sanitation, and regulatory standards (directly applicable to food safety and kitchen hygiene)
- Demonstrated exceptional time management and multitasking in fast-paced, high-pressure environments
- Collaborated effectively with interdisciplinary teams—translates to strong kitchen teamwork
- Managed competing priorities with efficiency and composure
- Communicated clearly and professionally in high-stress situations
- Maintained stamina and focus during long shifts
Education
Bachelor of Science - Nursing (BSN)
Michigan State University
East Lansing, MIAssociate of Arts - Culinary Arts Program
Gwinnett Technical College
Georgia01-2027
Skills
- Food Safety & Sanitation Awareness
- Time Management & Efficiency
- Multitasking in Fast-Paced Environments
- Team Collaboration
- Attention to Detail & Precision
- Organization & Clean Work Habits
- Strong Work Ethic & Reliability
- Adaptability & Willingness to Learn
Timeline
Utilization Review Nurse Consultant
St. Mary’s Hospital – Trinity Health Systems
01.2023 - Current
Utilization Management Nurse Consultant
Aetna/CVS
01.2012 - 01.2023
Advise Nurse / Disease Management
WellPoint HMC
01.2007 - 01.2012
Bachelor of Science - Nursing (BSN)
Michigan State University
Associate of Arts - Culinary Arts Program
Gwinnett Technical College