Giant Skillet
Kitchen Associate, Skillet LLC, Sep 2018 ‐ May 2019
Las Vegas, NM.
EXPERIENCE
-Modeled excellent customer service to encourage staff to proactively assist customers and meet needs, building customer loyalty and retention.
-Enforced quality, safety and sanitation standards to keep the foodservice operation compliant. Managed inventory to keep enough product on-hand and implemented strategies to move nearly expired items. Labeled products correctly with prices and use or sell-by dates.
-Coordinated the staff and supplies necessary to serve over a thousand customers per week. Assisted in developing menus based on expressed preferences of client and contract requirements. Recommended new menu items to offer various foods meeting, requests and diner preferences.
-Coordinated scheduling of deliveries with suppliers and vendors to obtain products on-time and keep stock fresh. Oversaw food preparation and cooking activities to uphold safe and sanitary practices, check portion control, and assess final presentation.
-Verified time and temperature logs to ascertain proper cooking and holding temperatures. Selected and developed standardized recipes to maintain consistent
quality.
Reference: Owner: Isaac Sandoval (505)429-8097