Valdy Auguste
Takoma Park,MD
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Grill Cook/Prep Line Cook
Chipotle
Chevy Chase, MD
01.2024 - Current
- Restocked shelves with supplies as needed throughout the day.
- Maintained cleanliness in the kitchen area by adhering to health codes and regulations.
- Assisted other cooks when needed in prepping food items or setting up stations for service.
- Adhered strictly to all safety protocols while working on hot surfaces like grills or fryers.
- Organized food storage areas according to established guidelines for maximum efficiency.
- Operated various pieces of kitchen equipment including ovens, stoves, grills, slicers, mixers, safely and correctly.
- Ensured that all food products were handled properly during preparation and serving stages.
- Checked temperature of grill to ensure proper cooking temperatures.
- Stocked kitchen with necessary ingredients for daily operations.
- Kept track of food inventory levels throughout the day.
Grill Cook
University of Maryland, College Park
College Park, MD
09.2023 - 12.2023
- Made sure that all orders were filled in an accurate and timely manner.
- Followed proper sanitation procedures during food preparation and storage.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained cleanliness and organization of line workstations.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Assisted in restocking kitchen supplies when necessary.
- Trained new employees on grill operations and safety protocols.
- Monitored grill temperature to ensure proper cooking times.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Stored food in designated containers and storage areas to prevent spoilage.
Production Supervisor
Brand'M HAITi
Ouanaminthe, Haiti
10.2022 - 07.2023
- Maintained accurate records of daily production activities.
- Supervised a team of 20+ employees, ensuring tasks were completed efficiently and accurately.
- Performed regular quality checks throughout the production process to ensure customer specifications were met.
- Communicated effectively with other departments to ensure smooth workflow from start to finish.
- Resolved any conflicts between employees in a professional manner.
- Assisted with troubleshooting equipment malfunctions or operational problems as needed.
Education
Associate of Science -
Ecole Superieure D'infotronique D'Haiti
HAITI06-2016
Skills
- Kitchen Safety
- Knife Skills
- Recipe Adaptation
- Customer Service
- Team Collaboration
- Highly Motivated
- Time Management
- Teamwork and Collaboration
- Cleaning and Organization
- Heavy Lifting
Languages
English
Limited
spanish
Limited
French
Professional
Certification
photograph
Timeline
Grill Cook/Prep Line Cook
Chipotle
01.2024 - Current
Grill Cook
University of Maryland, College Park
09.2023 - 12.2023
Production Supervisor
Brand'M HAITi
10.2022 - 07.2023
Associate of Science -
Ecole Superieure D'infotronique D'Haiti
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