Augustin Edla

• Following instructions from the sous chef and other kitchen leaders to ensure that all dishes are prepared to the appropriate standard and meet customer expectations.
• Prepare ingredients according to recipes
• Cook food to order and meet customer specifications
• Plate dishes in an attractive and appetizing way
• Clean and maintain kitchen equipment
• Follow food safety guidelines
• Communicate effectively with team members

Reports to the Sous Chef / Jr. Sous Chef.
• Checking the mis-en-place according to the menu and do it accordingly.
• Handling the section during shifts.
• Prepare Ala carte order
• Prepare fresh Breads and Pastries
• Maintaining highest standard of cleanliness and hygiene in the kitchen as per HACCP.

• Maintaining the standards of kitchen and food.