Meat Packer
Carrs
05.2023 - 08.2023
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Organized and stored items at specific temperatures to maintain freshness.
- Picked, packed and processed deli meat products such as cold cuts and [Type] items.
- Removed trash and cardboard from production areas to maintain proper cleanliness and safe department operations.
- Packaged finished products and ready to eat products for storage and shipment.
