Augustine Rogers
TAFTVILLE,CT
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
Work History
Rounds Cook
The Bridge Restaurant
08.2021 - 11.2023
- Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
- Supported smooth kitchen operations by proactively addressing equipment maintenance issues before they impacted productivity.
- Worked closely with the executive chef on menu development, incorporating seasonal ingredients for fresh offerings.
- Trained new hires on kitchen protocols and best practices, fostering a supportive work environment for all staff members.
- Enhanced kitchen efficiency by consistently preparing high-quality dishes in a timely manner.
Head Chef
Old Lyme Inn
10.2015 - 03.2018
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
A.O.S - Culinary Arts
Johnson & Wales University
Providence, RI06.1991
Skills
- Food Preparation
- Knife Skills
- Pasta cooking
- Meat Cutting
Timeline
Rounds Cook
The Bridge Restaurant
08.2021 - 11.2023
Head Chef
Old Lyme Inn
10.2015 - 03.2018
A.O.S - Culinary Arts
Johnson & Wales University