Augustine Kevyn Llagas
Heber City
Summary
Dynamic culinary professional with extensive expertise in menu development, kitchen management, and staff training. Dedicated to crafting unique and delectable dishes while effectively managing food and labor costs. Committed to fostering a collaborative environment and consistently seeking feedback from customers and team members to enhance kitchen workflows and operational efficiency. Strong problem-solving abilities, a proactive approach to learning, and exceptional communication skills position this professional as a valuable asset to any culinary team. Eager to embrace new challenges and drive organizational success with unwavering dedication and enthusiasm.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Sous Chef
The Hub Cafe
09.2024 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Modified recipes to accommodate dietary restrictions and allergies.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Evaluated food products to verify freshness and quality.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Set up and broke down kitchen for service.
Deli Supervisor
Don Don Donki
03.2024 - 09.2024
- Oversee daily operations of the deli department, including scheduling, inventory management, and customer service
- Train and mentor deli staff on food safety protocols, preparation techniques, and product knowledge
- Ensure deli displays are maintained to company standards, including proper labeling, pricing, and cleanliness
- Proactively address and resolve customer concerns or complaints related to the deli department to ensure a positive experience
- Set schedules for 4 staff by planning and designating shifts and hours.
Sous Chef
Crowne Plaza Resort Guam
08.2022 - 02.2024
- Prepared and cooked high quality dishes according to recipes and standards set by The head chef
- Assisted in menu planning and development, incorporating seasonal and locally sourced ingredients
- Managed and trained a team of kitchen staff, ensuring efficient and effective operations
- Maintained inventory and ordered necessary supplies to ensure a well stocked and organized kitchen
- Implemented and maintained food safety and sanitation procedures, ensuring compliance with health codes
- Collaborated with front of house staff to ensure smooth and timely service of meals
- Executed special events and private dining experiences, providing personalized menus and exceptional service
- Assisted in the development and training of new menu items and techniques for the kitchen team
- Ensured the proper maintenance and cleanliness of all kitchen equipment and workstations.
Demi Chef De Partie
The tsubaki tower
08.2020 - 05.2022
- Assisted Chef De Partie in daily operations of the kitchen, including food preparation, cooking, and plating.
- Trained and supervised junior kitchen staff, ensuring high quality and efficient work.
- Collaborated with the team to develop new menu items and specials, using creativity and knowledge of ingredients.
- Maintained a clean and organized work station, following food safety and hygiene standards.
- Communicated effectively with front of house staff to ensure smooth service and guest satisfaction.
- Adapted to and executed special dietary requests and restrictions for guests.
- Participated in staff meetings and training sessions, staying up to date on industry trends and techniques.
- Assisted with scheduling and timekeeping for kitchen staff, ensuring adequate coverage for busy periods.
- Demonstrated strong leadership skills and problem solving abilities in high pressure situations.
Sous Chef
Embassy Suites
10.2018 - 07.2020
- Managed kitchen operations and oversaw a team of 15 cooks
- Created and updated menus based on seasonal ingredients and client preferences
- Trained and mentored new kitchen staff on proper cooking techniques and safety procedures
- Developed and implemented cost saving measures to improve the kitchen's financial performance
- Maintained inventory levels and ordered supplies to ensure efficient and timely food preparation
- Collaborated with the head chef to plan and execute special events and private dining experiences
- Monitored food quality and presentation to ensure consistency and meet high standards
- Prepared and cooked a variety of dishes, including entrees, appetizers, and desserts, with a focus on high quality and visually appealing presentation
Guest Services Associate
Sheraton Hotels & Resorts
02.2017 - 03.2019
- Greeted and welcomed guests with a friendly and professional demeanor
- Provided excellent customer service by addressing inquiries and resolving any issues in a timely manner
- Assisted guests with check in and checkout processes, ensuring accuracy and efficiency
- Maintained a neat and organized front desk area, including stocking supplies and keeping records updated
- Processed payments and performed cash handling responsibilities accurately
- Collaborated with other departments to ensure a seamless guest experience and resolve any guest complaints or concerns
Sous Chef
Dailygrill
03.2014 - 12.2016
- Assisted head chef in creating menus and developing new recipes
- Supervised and trained kitchen staff in proper cooking techniques and food safety practices
- Managed food inventory, ordering, and budgeting to maintain cost efficiency
- Collaborated with front of house staff to ensure smooth and timely service
- Prepared and cooked food according to standardized recipes and presentation guidelines
- Ensured kitchen operations were in compliance with health and safety regulations
- Maintained a clean and organized kitchen environment
- Conducted regular quality checks to ensure food quality and consistency
- Participated in menu planning and cost analysis meetings with management team
Warehouse Worker
Randy enterprises
10.2011 - 11.2012
- Organized and labeled inventory in designated locations
- Received, inspected, and counted incoming shipments
- Picked and packed orders accurately and efficiently
- Loaded and unloaded trucks and containers
- Maintained a clean and safe work environment by following safety protocols and regulations
- Assisted with inventory control and cycle counts
- Loaded, unloaded, and moved material to and from storage and production areas.
Server
GuamKings restaurant
06.2008 - 10.2009
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Cultivated warm relationships with regular customers.
- Served food and beverages promptly with focused attention to customer needs.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Education
High school diploma - General Studies
John F Kennedy High School
Guam12-2008
Skills
- Plating
- Dish preparation
- Station oversight
- Supervising food prep
- Operations support
- Order delivery practices
- Food preparation
- Staff training
- Ordering and requisitions
- Heavy lifting
- Employee scheduling
- Team leadership
Certification
Servsafe August 2024
CPR Train March 2023
Timeline
Sous Chef
The Hub Cafe
09.2024 - Current
Deli Supervisor
Don Don Donki
03.2024 - 09.2024
Sous Chef
Crowne Plaza Resort Guam
08.2022 - 02.2024
Demi Chef De Partie
The tsubaki tower
08.2020 - 05.2022
Sous Chef
Embassy Suites
10.2018 - 07.2020
Guest Services Associate
Sheraton Hotels & Resorts
02.2017 - 03.2019
Sous Chef
Dailygrill
03.2014 - 12.2016
Warehouse Worker
Randy enterprises
10.2011 - 11.2012
Server
GuamKings restaurant
06.2008 - 10.2009
High school diploma - General Studies
John F Kennedy High School