Augusto Rodriguez

· Assist with food preparation prior to service

· Prepare/clean my station before start service and after that.

· Handler food with cleanliness and care, following (food safe regulations)

· Team work to ensure success

· Follow recipes in accordance with restaurant serving guidelines

· Prepared food carefully in response to customers allergies or request

· Management of kitchen inventory

• Processed payment invoices in accordance with purchase and authorization protocols.
• Provided cash flow information to enhance financial planning.
• Scheduled payments to ensure timely transactions.
• Maintained organized records and payment receipt files for audit purposes.
• Administered advance payments to facilitate vendor relationships.

• Documented and organized invoices and advance payments in company system.
• Classified support documents for gas, electricity, and water services to ensure efficiency.
• Reviewed and evaluated late accounts payable to issue informative lists on pending payments.

• Issue and analyze in a timely manner, company bank reconciliations