Aumkar Chadha
Miami,FL
Summary
Cooking is my passion and I'm always committed to learn and be proficient.
A big team player.
Strive to be the best and help everyone to become, there best version.
Overview
11
11
years of professional experience
Work History
Warehouse Operations Manager
Price Point Perfumes
06.2020 - 02.2022
- Plan work schedules and assign duties to maintain adequate staff for effective performance of activities and response to fluctuating workloads
- Collaborate with workers and managers to solve work-related problems
- Transmit and explain work orders to laborers
- Review work throughout the work process and at completion to ensure that it has been performed properly
- Check specifications of materials loaded or unloaded against information contained in work orders
- Inform designated employees or departments of items loaded or problems encountered
- Examine freight to determine loading sequences
- Assess training needs of staff and arrange for or provide appropriate instruction
- Schedule times of shipment and modes of transportation for materials
- Estimate material, time, and staffing requirements for a given project, based on work orders, job specifications, and experience
Chef de Partie
Good Spirits
10.2018 - 03.2020
- Season and cook food according to recipes or personal judgment and experience
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Coordinate and supervise work of kitchen staff
- Prepare relishes and hors d'oeuvres.
Prep/Line Cook
Grand Lux Café
10.2017 - 03.2020
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
- Portion and wrap the food, or place it directly on plates for service to patrons
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Warehouse Associate
AB Diversified
10.2013 - 03.2017
- Collaborate with workers and managers to solve work-related problems
- Check specifications of materials loaded or unloaded against information contained in work orders
- Inform designated employees or departments of items loaded or problems encountered
- Examine freight to determine loading sequences.
Line Cook
Mamey
09.2022 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Sous Chef
Mamey
11.2023 - 02.2024
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Modernized work processes to reduce guest wait times and boost daily output.
Line Cook
Delilah Miami
02.2024 - 10.2024
Skills
- Inventory Data Management Time Management Skills Team Management
Timeline
Line Cook
Delilah Miami
02.2024 - 10.2024
Sous Chef
Mamey
11.2023 - 02.2024
Line Cook
Mamey
09.2022 - 10.2023
Warehouse Operations Manager
Price Point Perfumes
06.2020 - 02.2022
Chef de Partie
Good Spirits
10.2018 - 03.2020
Prep/Line Cook
Grand Lux Café
10.2017 - 03.2020
Warehouse Associate
AB Diversified
10.2013 - 03.2017
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