Aundele Burwell
ROANOKE,Virginia
Summary
Dynamic Kitchen Lead with expertise in kitchen organization, food preparation, and leadership development. Committed to upholding sanitation standards and fostering teamwork to enhance kitchen efficiency and productivity.
Overview
16
16
years of professional experience
Work History
Kitchen Lead
Chilli's Grill & Bar
Roanoke, VA
10.2024 - Current
- Maintained compliance with health regulations and ensured cleanliness standards were met.
- Collaborated with management to develop menu items based on customer feedback.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Performed regular equipment inspections to proactively address maintenance needs before impacting daily operations.
Kitchen Lead
Buffalo Wild Wings
Roanoke, VA
01.2013 - 09.2024
- Streamlined food production workflows to enhance speed and quality of service.
- Supervised kitchen staff to ensure timely and efficient food preparation.
- Trained new team members on kitchen procedures and safety protocols.
- Implemented inventory management processes to reduce waste and control costs.
Construction Worker
Adams Construction Company
Roanoke, VA
01.2011 - 12.2013
- Assisted in the installation of structural components following blueprints and specifications.
- Conducted routine maintenance on tools and equipment to ensure optimal performance and safety.
- Operated broom truck to transport materials and equipment safely across job sites.
- Conducted routine inspections and maintenance on broom truck to ensure operational efficiency.
Education
GED -
William Fleming
Roanoke, VA01-2006
Skills
- Kitchen management
- Food production
- Knife skills
- Culinary techniques
- Inventory control
- Hygiene standards
- Waste reduction
- Team management
- Food safety
Timeline
Kitchen Lead
Chilli's Grill & Bar
10.2024 - Current
Kitchen Lead
Buffalo Wild Wings
01.2013 - 09.2024
Construction Worker
Adams Construction Company
01.2011 - 12.2013
GED -
William Fleming