Aundre Clark

Restaurant Busser

50's Diner

06.2024 - 08.2024

Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
Assisted servers in managing their sections effectively, providing timely water refills and bread service.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Worked well in diverse team settings by partnering with others to complete tasks.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Provided respectful and courteous bussing services while operating within active dining rooms.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Emptied on-site trash receptacles into dumpsters and large waste receptacles.
Provided exceptional customer service while assisting servers with carrying trays, delivering beverages, or attending to special requests from guests.
Aided in maintaining a positive atmosphere within the restaurant through friendly interactions with coworkers and guests alike.
Improved customer satisfaction rates by answering customers' questions and resolving issues.
Demonstrated attention to detail when setting tables according to specific event requirements or guest preferences.
Reset and cleaned tables quickly to prepare for new customers.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
Assisted with bussing tables and cleaning up spills.
Established rapport with customers by providing friendly and attentive service.
Greeted customers and provided menus upon arrival to dining room.