Aunjelique Joyner
Richmond
Summary
Experienced Dietary Director with over 20 years of experience. Excellent reputation for resolving problems and improving customer satisfaction.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Dedicated Foodservice professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
10
10
years of professional experience
Work History
Director of Dietary Services
Heritage Park Of Katy
06.2022 - Current
- Improved patient satisfaction by implementing customized dietary plans tailored to individual needs.
- Developed a comprehensive staff training program for increased efficiency and improved food safety standards.
- Managed budget and financial resources effectively to reduce departmental costs without compromising quality of service.
- Collaborated with interdisciplinary teams to design innovative meal programs promoting overall patient wellbeing.
Director of Dietary Services
Healthcare Services Group
08.2018 - 06.2022
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Director of Dietary Services
West Houston Health And Rehab
08.2014 - 08.2018
- Developed unique events and special promotions to drive sales.
- Oversaw food preparation and monitored safety protocols.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Education
Associates In Culinary Arts -
Minneapolis Community And Technical College
Minneapolis, MNCDM,CFPP -
University of North Dakota
Grand Forks, ND2018
Skills
- Recruitment and Hiring
- Performance Improvement
- Labor and Overhead Cost Estimation
- Health Code Compliance
- Problem Solving
- Portion Control
- Relationship Building
- Monitoring Food Preparation
- Documentation and Recordkeeping
- Delegating Assignments and Tasks
- Quality Assurance
- Expense Tracking
- Payroll Administration
- Written and Verbal Communication
- Collaboration and Teamwork
Timeline
Director of Dietary Services
Heritage Park Of Katy
06.2022 - Current
Director of Dietary Services
Healthcare Services Group
08.2018 - 06.2022
Director of Dietary Services
West Houston Health And Rehab
08.2014 - 08.2018
Associates In Culinary Arts -
Minneapolis Community And Technical College
CDM,CFPP -
University of North Dakota
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