Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Aunyeaa Feazell

Aunyeaa Feazell

Independence,MO

Summary

Experienced Overnight Grill Cook and Food Service Worker with 5 years in restaurant operations. Proven expertise in stock control, grilling, and dishwashing. Skilled in food handling, safety, and culinary arts. Adept at customer service, merchandising, and cash register operation. Solid background in sales, food preparation, and kitchen management. Holds a high school diploma in Culinary Arts and ongoing education in Customer Service. Known for a professional attitude, CPR certification, and effective communication. Ready to bring strong team management and hospitality knowledge to a Customer Service role.

Overview

6
6
years of professional experience

Work History

Customer Service Representative

Conduent Call Center
11.2024 - 05.2025
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
  • Responded to customer requests for products, services, and company information.
  • Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
  • Developed strong product knowledge to provide informed recommendations based on individual customer needs.

Food Service Worker

Mercy’s
06.2024 - 09.2024
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.

Overnight grill cook

Barns Jewish Hospital
01.2024 - 02.2024
  • Take food temperatures and sanitation precautions.
  • Prepare and cook food to order per customer request
  • Handled filter frying and drain grease traps
  • Handled customer complaints calmly and professionally, resolving customer issues in a timely manner
  • Learned and followed all store policies and procedures, resulting in fewer mistakes and improved customer service
  • Utilized sales techniques and strategies to build customer relationships and close sales, resulting in a X% increase in sales
  • Greeted customers in a friendly and professional manner

Food Service Worker

Barnes Hospital
07.2023 - 12.2023
  • Collaborated with team members to ensure efficient and effective workflows
  • Coordinated with kitchen staff to ensure timely delivery of food to customers
  • Adapted quickly to changes in orders and customer requests
  • Developed and implemented health and safety standards to ensure compliance with local regulations
  • Maintained a clean and organized work area, achieving a perfect score on all health inspections
  • Processed customer orders quickly and accurately, resulting in a X% increase in customer satisfaction ratings

Team Member

Dollar General
11.2022 - 04.2023
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Developed strong cooperative relationships with coworkers and managers.
  • Maintained productive, efficient approach to all tasks.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Operated register to process payments and collect cash payment for order totals.
  • Addressed and resolved customer complaints in polite and professional manner.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.

Customer Service Associate

The Home Depot
05.2021 - 10.2022
  • Developed and implemented customer service metrics to measure customer satisfaction and identify areas for improvement
  • Improved customer experience by creating a knowledge base that provided customers with self-service options
  • Analyzed customer feedback to identify areas for improvement and successfully implemented new policies and procedures
  • Built positive relationships with customers by providing excellent service and responding promptly to inquiries
  • Monitored customer inquiries, responding to urgent issues within minutes and providing timely follow-up

Rally’s
07.2020 - 05.2021
  • Cash out orders
  • Make drinks
  • Deep fryer (side items & prep)
  • Grill (burgers, bacon)
  • Morning prep/stock
  • Breakdown and clean equipment
  • Take temperatures
  • Prepare orders (if necessary)
  • Dishes
  • Inventory/stocking

CSR - Customer Service Representative/Team Member/ Food Preparer

Domino's pizza
12.2018 - 03.2020
  • Assisted customers with a warm and professional attitude
  • Answered general questions and inquiries
  • Resolved customer information and complaints
  • Coordinated food preparation and delivery to ensure timely service, resulting in a high level of customer satisfaction
  • Developed and implemented a customer service policy that improved customer service and resulted in a X% increase in customer satisfaction
  • Trained new employees on food preparation and customer service standards

Education

Bachelor of Arts - undefined

Arizona University
05.2025

ServSafe food handlers and Managers - Culinary Arts

St. Louis Job Corps/ Trade School
St. Louis
06.2023

High School Diploma - undefined

Gateway STEM High School
St. Louis
05.2019

Skills

  • Hard Working
  • Interpersonal Skills
  • Self-motivation
  • Critical thinking and problem solving
  • Creativity
  • Leadership Skills
  • Decision Making
  • Teamwork
  • Time Management
  • Ability to Multitask
  • Communication
  • Fast Learner
  • Adaptability
  • Ability to Work Under Pressure
  • Ability to Work in a Team
  • Dishwashing
  • Stock Control
  • Grilling Skills
  • Restaurant Operation
  • Cash Register Operation
  • Customer Service
  • Merchandising
  • Culinary Arts
  • Sales
  • Cooking Skills
  • Food Handling
  • Food Safety
  • Cardio-Pulmonary Resuscitation (CPR)
  • Professional Attitude
  • Food Preparation
  • Kitchen Management
  • Knowledge of Hospitality
  • Retail Commerce
  • Handling and Load Carrying
  • Team Management

Languages

English

Timeline

Customer Service Representative

Conduent Call Center
11.2024 - 05.2025

Food Service Worker

Mercy’s
06.2024 - 09.2024

Overnight grill cook

Barns Jewish Hospital
01.2024 - 02.2024

Food Service Worker

Barnes Hospital
07.2023 - 12.2023

Team Member

Dollar General
11.2022 - 04.2023

Customer Service Associate

The Home Depot
05.2021 - 10.2022

Rally’s
07.2020 - 05.2021

CSR - Customer Service Representative/Team Member/ Food Preparer

Domino's pizza
12.2018 - 03.2020

Bachelor of Arts - undefined

Arizona University

ServSafe food handlers and Managers - Culinary Arts

St. Louis Job Corps/ Trade School

High School Diploma - undefined

Gateway STEM High School