Experienced Overnight Grill Cook and Food Service Worker with 5 years in restaurant operations. Proven expertise in stock control, grilling, and dishwashing. Skilled in food handling, safety, and culinary arts. Adept at customer service, merchandising, and cash register operation. Solid background in sales, food preparation, and kitchen management. Holds a high school diploma in Culinary Arts and ongoing education in Customer Service. Known for a professional attitude, CPR certification, and effective communication. Ready to bring strong team management and hospitality knowledge to a Customer Service role.