Aurash Bozorgzadeh
Boston,Massachusetts
Summary
Experienced food service and hospitality professional with a strong background in bartending, cooking, and customer service. Seeking a bartender position to leverage skills in mixology, bar operations, and culinary techniques.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Team Leader (E-5)
National Guard
11.2018 - Current
- Activated for critical operations including COVID-19 PPE support.
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Sole Proprietor
Independent Catering
01.2020 - 01.2024
- Catered events for up to 150 guests, achieving 100% client satisfaction
- Created custom menus, working with a variety of price points and dietary constrictions.
- Managed food prep, plating, and service.
Bar Back / Bartender
Bar 15sx
07.2021 - 05.2022
- Prepared and served a variety of cocktails, boosting customer satisfaction by 20%
- Managed bar inventory, ensuring efficient stock rotation and minimizing waste
- Assisted in bar setup and breakdown, maintaining cleanliness and organization
- Engaged with customers, leading to an increase in repeat patrons.
Cook/Bar Back
Toro
12.2018 - 05.2019
- Assisted bartenders with drink preparation, improving bar efficiency by 15%
- Prepped ingredients and performed essential mise en place
- Adapted to various kitchen stations, maintaining a high-tempo environment.
Barista
Caffè Nero
11.2016 - 03.2017
- Crafted and served 150+ Italian coffee drinks daily
- Maintained a clean work station, reducing order prep time by 30%
- Operated and maintained espresso machines.
Education
Andover High School
School of Biomedical Engineering -
UMass Lowell
01.2025
Skills
- Cocktail Creation: Crafting classic and custom cocktails
- Bar Operations: Managing inventory, stock rotation, and maintaining a clean bar
- Customer Service: Delivering exceptional guest experiences
- Culinary Techniques: Proficient in sautéing, grilling, and ingredient prep
- Food & Drink Pairing: Pairing beverages with food
- Time Management: Handling multiple orders in high-volume settings
- Sanitation: Maintaining hygiene and safety standards
Websites
Certification
- ServeSafe Food Handler Certification
- ServeSafe Alcohol Certification
Timeline
Bar Back / Bartender
Bar 15sx
07.2021 - 05.2022
Sole Proprietor
Independent Catering
01.2020 - 01.2024
Cook/Bar Back
Toro
12.2018 - 05.2019
Team Leader (E-5)
National Guard
11.2018 - Current
Barista
Caffè Nero
11.2016 - 03.2017
Andover High School
School of Biomedical Engineering -
UMass Lowell