
Results-driven Production Supervisor and Quality Assurance professional with 5+ years of experience in USDA-regulated food manufacturing environments. Proven ability to lead teams, enforce HACCP and GMP standards, and work closely with USDA to ensure compliance, product integrity, and audit readiness. Strong background in overseeing production operations, verifying raw ingredients, and ensuring finished products meet high standards for safety, quality, and consistency. Combines hands-on laboratory testing experience with a passion for delivering products that not only meet regulatory requirements but also achieve excellent flavor, texture, and overall consumer satisfaction. Known for driving corrective actions, improving processes, and collaborating across operations, QA, and sanitation teams to deliver safe, high-quality, and consistently great-tasting food in fast-paced environments.