Aurimerly Soler Cedeno
The Bronx,NY
Summary
Dedicated and adaptable professional with a proactive attitude and a strong ability to learn quickly. Known for a solid work ethic, effective communication skills, and a team-oriented mindset. Eager to contribute to a dynamic environment and support organizational goals with professionalism and enthusiasm.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server and Hostess
The Mark Restaurant By Jean-georges
11.2024 - Current
- Delivered exceptional customer service by warmly greeting guests, answering questions, and ensuring a positive dining experience from start to finish.
- Performed opening and closing duties, including setting up the dining area, organizing seating arrangements, and restocking service supplies.
- Promoted daily specials and menu items to enhance guest experience and drive sales.
- Maintained a professional and courteous demeanor at all times, creating a welcoming atmosphere that encouraged customer engagement and repeat business.
Banquet Server and Bartender
Cipriani
09.2024 - Current
- Warmly greeted guests upon arrival and ensured a welcoming, attentive atmosphere throughout their dining experience.
- Expertly prepared and served a variety of cocktails, wines, and beverages in accordance with Cipriani standards.
- Assisted in the setup and breakdown of banquet and dining areas, including tables, chairs, linens, and bar equipment for private events and high-volume service.
- Proactively checked on guest satisfaction, addressing needs promptly and professionally to maintain a high standard of service.
- Worked collaboratively with hosts, bussers, and kitchen staff to deliver seamless, efficient, and elegant service in a fast-paced luxury environment.
Restaurant Waiter
Dulce Vida Latin Bistro
11.2023 - Current
- Acknowledged and attended to guests in a timely manner, consistently delivering exceptional customer service.
- Punctually completed opening and closing tasks which involved organizing the dining area, restocking provisions, and verifying equipment functionality at shift start.
- Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Manager
McDonald's
01.2022 - 04.2024
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Collaborated with management to effectively manage monthly inventory control and weekly stock ordering.
- Enhanced brand loyalty and achieved high levels of customer satisfaction by collaborating effectively with colleagues in the food service industry.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
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Baruch College of the City University of New York
New York, NY05.2027
Skills
- Food Safety Expertise
- Leadership and Team Coordination
- Strong Communication Skills
- Organizational and People Skills
- Excellent Work Ethic
- Customer Relationship Management
- Time Management and Prioritization
- Fluent in English and Spanish
Timeline
Server and Hostess
The Mark Restaurant By Jean-georges
11.2024 - Current
Banquet Server and Bartender
Cipriani
09.2024 - Current
Restaurant Waiter
Dulce Vida Latin Bistro
11.2023 - Current
Manager
McDonald's
01.2022 - 04.2024
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Baruch College of the City University of New York
Certification
- March 2025 REIny NY Certificate Real Estate
- 360training.com, INC. Albany Certificate TiPS, ServSafe Alcohol
- ANIAB Texas City, TX Certificate Learn2Serve Food Handler
- New York City Department of Health New York Certificate Food Protection
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