Hardworking Restaurant Manager with seven years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
12
12
years of professional experience
Work History
Restaurant Manager
Lupe Tortilla
Allen, TX
07.2021 - Current
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Optimized profits by controlling food, beverage and labor costs.
Prepared employee schedules to maintain appropriate staffing levels during peak periods.
Resolved and investigated complaints regarding service, food quality and accommodations.
Developed strategies to maximize customer satisfaction and increase sales in catering services.
Maintained relationships with existing partners while cultivating new ones.
Handled client questions and concerns via different communication channels to deliver exceptional customer service.
Restaurant Manager/Social Media Manager
Backporch Drafthouse
Temple, TX
07.2020 - 05.2021
Greeted and encouraged feedback from customers to implement in-store operational changes.
Recruited and hired qualified candidates to fill open positions.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Developed and maintained exceptional customer service standards.
Updated computer systems with new pricing and daily food specials.
Championed 100% guest satisfaction by providing excellent dining experience.
Scheduled and directed staff in daily work assignments to maximize productivity.
Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
Used editing and graphic design tools to create content and visuals for social channels.
Created content for Facebook and Instagram.
Leasing Professional
Encore Landing Apartments
Temple, TX
10.2019 - 04.2020
Maintained accurate records of all correspondence with and from tenants.
Provided tours of property and amenities to prospective tenants and offered valuable information regarding major features.
Promoted high level of customer service and assistance by greeting clients, responding to concerns, showing units and quickly resolving issues.
Answered calls and responded to inquiries from various parties, using strong active listening and open-ended questioning skills to resolve problems.
Prepared lease paperwork and obtained signatures and first payments from new residents.
Responded quickly to concerns regarding community from prospective and current residents.
Marketed property to prospective tenants by giving tours and pointing out key features.
Developed event themes and concepts to ensure successful execution of events.
Developed and executed social media marketing campaigns to increase brand awareness, engagement, and website traffic.
Created content for social media platforms including Facebook, Twitter, and Instagram.
Assistant Manager
Cactus Jack's Saloon
Temple, TX
07.2017 - 10.2019
Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Strategized long-term business needs by gathering guest relations feedback for process improvements.
Monitored patrons to keep alcohol consumption at designated levels.
Interviewed, hired and trained staff on bar practices, customer service standards and productivity strategies which improved customer retention and bolstered sales.
Monitored cash intake to eliminate discrepancies.
Created list of signature beverage items to increase overall revenue and patron loyalty.
Coordinated volunteers for special events to maximize efficiency and achieve desired outcomes.
Managed social media accounts dedicated to fundraising campaigns with timely updates.
Created and maintained a social media strategy to increase brand awareness, engagement, and website traffic.
Server/Cashier
Wings, Pizza, N Things
Temple, TX
11.2014 - 07.2017
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Operated POS terminals to input orders, split bills and calculate totals.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Collaborated with host, bus person and cook to serve up food and beverage options.
Greeted newly seated guests quickly and efficiently.
Assistant Manager
CST Brands
Temple, TX
02.2012 - 01.2015
Assisted in overall day-to-day operations of store, including continuous development of effective store associates to achieve desired sales and results.
Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
Set schedules and delegated assignments based on team strengths to optimize floor coverage and service levels.
Completed frequent walk-throughs and directed team members to correct issues impacting store appearance or professionalism.
Closely monitored customer behavior and purchasing preferences, offering constructive guidance to bolster services.
Education
High School Diploma -
Temple High School
Temple, TX
06.2012
Skills
Staff development
Project management
Marketing
Decision-making
Team management
Planning and organizing
Customer relations
Adaptable
Stable work history
Labor and food cost control
Hiring and training
Catering Coordination
Social Media Management
Fundraising Events
Event Marketing
Accomplishments
When Cactus Jack's burned down, I was one of three people who ran the fundraiser for the employees. I picked up donation items for a silent auction and raffle, had shirts and flyers made, even made donation jars! We raised over $7,000 for the staff.