Austin Ashenfelter

• Prepared food and water following instructions from pet owners.
• Gave animals proper attention to promote secure environment in owner's absence.
• Exercised animals regularly with walks and rigorous play activities.
• Cleaned out and scooped litter trays and food and water bowls to provide clean environment for pets.
• Built trust with clients by consistently demonstrating reliability, punctuality, and attention to detail in all aspects of pet care provision.
• Gave medication to pets following guidelines from owners.

I answered ads for landscaping, gardening, snow removal and other odd jobs to help with small repairs and organization of household.

-Trimming hedges and trees

-Lawn mowing/trimming

-Removal of waste/repair debris/etc. from home/yard

-Hanging of items on wall, assembly of furniture, moving furniture within home

-Water/weed flower and plant gardens; assist in initial planting and in harvesting

-shovel snow from driveway, walkways, steps; application of ice melting product in advance of storms.

I helped to unload and organize the food donations. I also helped to fill bags for people as they came in. I also went on runs to deliver food to those who couldn't leave their homes.

• Collaborated with other volunteers to create efficient sorting and distribution processes.
• Contributed to a welcoming environment with compassionate customer service for pantry visitors.
• Greeted community members upon arrival to create welcoming environment.
• Supported fundraising efforts, raising awareness about the food pantry mission and services.
• Assembled food packages for outside distribution and loaded into transport vehicles.
• Enhanced pantry efficiency by organizing food items and maintaining a clean workspace.

• Utilized strong multi-tasking skills to manage multiple food stations at once to ensure quality and quantity were maintained.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.