Open To Work
Austin Baird
Meridian ,ID
Summary
Detail-oriented culinary professional with a strong background in menu planning, food safety, and staff training. Proven ability to maintain cleanliness and organization in high-pressure kitchen environments.
Overview
11
11
years of professional experience
Work History
Senior Cook
Compass Group USA
Boise, ID
04.2022 - Current
- Trained new staff on food preparation techniques and kitchen protocols, enhancing team competency and service quality.
- Prepared diverse menu items following standardized recipes and safety guidelines.
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted in menu planning by incorporating seasonal ingredients and guest preferences, contributing to a diverse and appealing menu.
Manager-Keawe Doo (505) 328-6047
Cook
Compass Group USA
Caldwell, Idaho
01.2022 - 06.2022
- Prepared breakfast items to meet menu specifications and align with customer preferences, ensuring high satisfaction.
Chef- Josh Graeber (831) 277-9688
Cook
West Valley Medical Center
Caldwell, Idaho
03.2016 - 03.2022
- Prepared and cooked meals according to company standards and recipes.
Chef- Jamison Cobb (208) 922-0291
Prep cook
Copper Canyon
Nampa, ID
11.2015 - 01.2016
- Assisted chefs with cooking techniques and presentation of dishes during service.
Education
Associate of Arts - Communication
College of Western Idaho
Nampa, ID12-2020
Skills
- Culinary techniques
- Food safety
- Menu planning
- Inventory management
- Kitchen organization
- Staff training
- Customer service
Work Preference
Job Search Status
Open to workWork Type
Full TimeSalary Range
$45000/yr - $200000/yrTimeline
Senior Cook
Compass Group USA
04.2022 - Current
Cook
Compass Group USA
01.2022 - 06.2022
Cook
West Valley Medical Center
03.2016 - 03.2022
Prep cook
Copper Canyon
11.2015 - 01.2016
Associate of Arts - Communication
College of Western Idaho