Austin Chaisson
Willington,CT
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Motivated HVAC student seeking apprenticeship in the field to gain hands-on experience. Outgoing and friendly with strong drive to succeed.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Difiore Ravioli Shop
Ellington, CT
04.2023 - Current
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Adhered to sanitation policies at all times when handling food products.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Understood and followed oral and written directions.
- Prioritized and organized tasks to efficiently accomplish service goals.
Line Cook
BJ's Restaurant & Brewhouse
Manchester , CT
02.2023 - 04.2023
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Executed proper techniques when preparing menu item ingredients.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
Dog Lane Cafe
Storrs, CT
05.2022 - 02.2023
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Trained new team members on proper meat and vegetable preparation techniques.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Prioritized and organized tasks to efficiently accomplish service goals.
Education
HVAC Installation And Repair
Lincoln Technical Institute - East Windsor
East Windsor, CT04-2024
High School Diploma -
South Windsor High School
South Windsor, CT06-2019
Skills
- Punctual and Honest
- Food Preparation
- Quality Assurance and Control
- Effective Prioritization
- Inventory Awareness
- Active Listener
- Problem-Solving
- Menu Item Memorization
- Management Collaboration
- Professional Attitude
- Attention to Detail
- Server Communication
Accomplishments
- Honors roll student throughout schooling at Lincoln Tech
- Deans list throughout portion of time at Lincoln Tech
- 3.6 cumulative GPA at Lincoln Tech
Affiliations
- Cooking
- Fishing
- Spending time with Friends and family
- Occasionally volunteer at The American School For the Deaf
Certification
- OSHA 30
- EPA 608 Universal
- OSHA 10
- Servsafe (Food Saftey Certifacation)
References
References available upon request.
Timeline
Line Cook
Difiore Ravioli Shop
04.2023 - Current
Line Cook
BJ's Restaurant & Brewhouse
02.2023 - 04.2023
Line Cook
Dog Lane Cafe
05.2022 - 02.2023
HVAC Installation And Repair
Lincoln Technical Institute - East Windsor
High School Diploma -
South Windsor High School
- OSHA 30
- EPA 608 Universal
- OSHA 10
- Servsafe (Food Saftey Certifacation)
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