Austin Coello

• Monitored inmate behavior to maintain safety and security within facility.
• Conducted regular inspections of premises to identify and address potential hazards.
• Documented incidents and maintained detailed reports for review by supervisory staff.
• Enforced institutional rules and regulations to promote order among inmates.
• Searched cells of inmates to identify and confiscate contraband and other prohibited items.
• Observed and supervised inmates throughout visits, meal time, recreation, phone calls, and showers.
• Escorted inmates to and from cells, court, hospitals, and medical appointments.
• Conducted routine and emergency head counts.

Prepared food to order and maintained kitchen inventory.

• Adapted to fast-paced kitchen environment while maintaining attention to detail.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Increased kitchen productivity by keeping tools organized for easy access when needed.

Made and prepared food based on the customer’s order

• Maintained cleanliness and organization of kitchen workstations and tools.
• Learned and adhered to safety protocols for food handling and equipment use.
• Collaborated with team members to ensure timely delivery of meals.
• Assisted in inventory management by tracking supplies and notifying shortages.