Cook
Meadow View
2013 - 2023
- Executed daily meal preparation in accordance with established recipes and dietary requirements.
- Collaborated with kitchen staff to ensure efficient workflow and timely service during busy shifts.
- Monitored food inventory levels and assisted in ordering supplies to maintain stock availability.
- Implemented waste management practices to minimize food waste and enhance sustainability efforts.
- Maintained high standards of food safety and sanitation throughout food preparation processes.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.