Hardworking and enthusiastic. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Front of House and Line Cook
Moes Original Barbeque
05.2020 - 08.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Managed inventory and ordered food and supplies to maintain adequate stock.
Interacted with guests to obtain feedback on product quality and service levels.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Followed health, safety and sanitation guidelines while preparing and serving food.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Managed, maintained, and handled money, both cash and electronically, then dividing it between the restaurants profit and nightly tip-outs.
Education
Bachelor of Science - Construction Management
East Carolina University
Greenville, NC
05.2026
Skills
Time Management
Team Coordination
Team Oriented
Reliable and Trustworthy
Quality Assurance and Control
Employee Performance
Workload Management
Attention to Detail
Company Safety Standards
Timeline
Front of House and Line Cook
Moes Original Barbeque
05.2020 - 08.2023
Bachelor of Science - Construction Management
East Carolina University
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