Summary
Overview
Work History
Education
Skills
Timeline
Generic

Austin Fontanez

Apopka,FL

Summary

Customer-oriented Bartender offering [6]-year background preparing and serving alcoholic drinks. Versed in
maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing
outstanding dexterity coupled with first-rate multitasking and customer service abilities. Proven leadership in developing
the staff around me as well as detail oriented operational management skills.

Overview

5
5
years of professional experience

Work History

Bartender

Marriott
03.2023 - Current
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Competed in theMaster of the Craft competition for Marriott.
  • Created craft cocktails for fall and holidays.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.

Bartender

Clermont Brewing Company
01.2021 - 03.2023
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer
    relationships.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Trained new bartenders on drink preparation and upselling techniques.

Bar Shift Leader

Bella Collina
02.2019 - 01.2021
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer
    relationships.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Completed regular bar inventories and daily requisition sheets.
  • Met customer, business operations and server needs with minimal errors or delays.

Education

Associate of Science - American Sign Language (ASL)

Valencia College
Orlando, FL
05.2020

High School Diploma -

Lyman High School
Longwood, FL
05.2013

Skills

  • Attending Multiple Customers
  • Food Preparation and Safety
  • Micros POS
  • Dining Room Management
  • Teachable
  • Driven
  • Strong Networking Skills
  • Fluent in Spanish, English, and American Sign
    Language
  • Managing Operations and Efficiency
  • Outstanding Customer Service
  • Excellent Team Building Skills

Timeline

Bartender

Marriott
03.2023 - Current

Bartender

Clermont Brewing Company
01.2021 - 03.2023

Bar Shift Leader

Bella Collina
02.2019 - 01.2021

Associate of Science - American Sign Language (ASL)

Valencia College

High School Diploma -

Lyman High School
Austin Fontanez