Deligent cook who focuses on punctuality and accuracy to fulfill orders of both management and customer, with a willingness to learn and love of knowledge
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Pearl Snap Kolaches
05.2024 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Banquet Cook
The Crescent Hotel
11.2023 - Current
Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
Chopped vegetables, prepared meat, and organized items in advance to serve guests promptly and efficiently.
Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event details.
Line Cook
Cracker Barrell Old Country Store
01.2023 - 11.2023
Maintained well-stocked stations with supplies and spices for maximum productivity.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Grilled meats and seafood to customer specifications.
Deli Clerk
Kroger
06.2022 - 09.2022
Greeted customers at counter to fulfill requests and answer questions.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.