Austin Fuller

Manage Station inventory and prep accordingly while coordinating with Sous, make sauces and plate food for customers accordingly to restaurant standards.

• Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
• Chopped vegetables, prepared meat, and organized items in advance to serve guests promptly and efficiently.
• Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event details.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Boosted employee morale through positive attitude, willingness to assist others when needed.
• Grilled meats and seafood to customer specifications.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.