Dynamic and results-driven professional with a background as a Military Police Officer in the US Army, skilled in crime scene management and security assessments. Proven ability to respond effectively to emergencies while maintaining order and safety. Adept at troubleshooting and mechanical repair, ensuring optimal functionality in diverse environments.
Work History
Military Police Officer
5 Years 3 Months
US Army | 01.2021 - 04.2026
Patrolled installation areas to enforce laws, deter threats, and maintain order.
Monitored access points to verify credentials and secure restricted facilities.
Responded to emergencies, coordinated support, and stabilized volatile situations.
Documented incidents and prepared detailed reports for command review.
Investigated violations, collected evidence, and preserved chain of custody.
Directed traffic control during incidents, movements, and special events.
Apprehended suspects and transported detainees in compliance with procedures.
Advised personnel on security measures, safety protocols, and force protection.
Responded quickly to emergencies while exercising sound judgment under pressure, mitigating potential risks to personnel and property.
Participated in anti-terrorism measures by identifying potential threats and taking appropriate action to mitigate risk.
Patrolled base facilities and housing areas to deter crime, monitor activities, and provide force protection.
Maintenance Technician
6 Months
Indian Lakes Properties | 05.2020 - 11.2020
Diagnosed plumbing, electrical, and appliance issues for timely repairs.
Responded to work orders and completed resident service requests efficiently.
Inspected property equipment to identify hazards and needed repairs.
Line Cook
5 Years 8 Months
Hog Rock Cafe | 03.2015 - 11.2020
Prepared menu items consistently, following recipe specifications and food safety standards.
Operated grills, fryers, and sauté stations to maintain timely service during peak hours.
Coordinated with kitchen team to prioritize orders and support smooth workflow.
Monitored stock levels and communicated shortages to maintain ingredient availability.