Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Austin Hartl

Brooklyn,NY

Summary

Resourceful Mate known for high productivity and efficient task completion. Possesses knowledge in navigation, safety protocols, and crew management. Excels in communication, leadership, and adaptability to ensure smooth operations aboard vessels. Committed to maintaining strict safety standards and operational efficiency on every voyage.

Overview

1
1
Certification
15
15
years of professional experience

Work History

Mate

Vane Brothers
Brooklyn, NY
04.2021 - Current
  • Operated deck equipment to enhance vessel navigation and positioning.
  • Conducted safety inspections to ensure compliance with maritime regulations.
  • Selected optimal routes and speeds to guide vessel to destinations and meet schedule demands.
  • Inspected boat, recommending improvements for safe operations, passenger protection, and equipment security.
  • Maintained peak performance in varying conditions and researched weather, wind, current and tide conditions to avoid and manage issues.
  • Maintained navigational equipment such as radar and gyrocompass.
  • Assisted in loading and unloading cargo, ensuring safety and efficiency throughout the process.
  • Trained new crew members on safety protocols and operational procedures.
  • Responded promptly to emergencies, ensuring crew safety and vessel integrity.
  • Participated in man overboard drills and rescue operations during emergencies at sea.
  • Operated deck machinery such as windlasses, capstans, mooring winches and anchor handling gear.
  • Coordinated firefighting drills and emergency response procedures onboard the vessel.

Executive Sous Chef

The Dutch
New York, New York
09.2011 - 03.2020
  • Collaborated with the Executive Chef on daily operational strategies.
  • Developed and maintained high standards of food presentation and quality.
  • Trained new chefs on cooking techniques and kitchen procedures.
  • Supervised kitchen staff and ensured adherence to menu specifications.
  • Managed inventory and ordered supplies to maintain optimal stock levels.
  • Cultivated relationships with vendors to secure cost-effective ingredients for recipes.

Education

St. Joseph’s
Buffalo, NY

Skills

  • Deck equipment operation
  • Navigational strategies
  • Safety compliance
  • Emergency response

Certification

Master Of Self-Propelled Vessels Of Less Than 100 Gross Register Tons (GRT) Upon NearCoastal Waters

Mate Of Self-Propelled Vessels Of Less Than 200 Gross Register Tons (GRT) Upon NearCoastal Waters

Mate (Pilot) Of Towing Vessels Upon Near Coastal Waters

Radar Observer (Unlimited)

Able Seafarer-Unlimited

Lifeboat Operator

Wiper

Steward's Department

References

References available upon request.

Timeline

Mate

Vane Brothers
04.2021 - Current

Executive Sous Chef

The Dutch
09.2011 - 03.2020

St. Joseph’s
Austin Hartl