Summary
Overview
Work History
Education
Skills
Timeline
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Austin Hendrix

Kuttawa

Summary

Results-driven meat processing professional with extensive experience at E. R. Boliantz, excelling in butchering techniques and knife handling. Proven ability to enhance productivity being proficient in all positions. Strong leadership skills demonstrated by effectively delegating tasks to improve workflow and reduce waste in fast-paced environments.

Overview

6
6
years of professional experience

Work History

Concrete Laborer

Warrior Contracting
12.2023 - 03.2025
  • Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
  • Leveled, smoothed, and finished surfaces of poured concrete for construction projects.
  • Demolished and repaired old concrete surfaces.
  • Set wood and other forming materials to prepare for concrete pours.
  • Installed rebar and molded expansion joints and edges for concrete projects.
  • Safely operated concrete-cutting and finishing drills, power saws and trowels to complete assigned tasks.

Kill Floor Employee

E.R.Boliantz
06.2019 - 02.2022
  • Delegated tasks to employees to enhance productivity and workflow.
  • Assisted supervisor with feedback for employee performance evaluations.
  • Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
  • Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
  • Familiar with all areas of the floor to fill in when needed.

Meat Cutter

Pinhook Meats
06.2020 - 01.2021
  • Cut meats to customer specifications and answered questions about specialty products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.

Education

2 Year Vocational Program - Meat And Animal Science

Pioneer Career And Technology Center
Shelby, OH
05-2020

High School Diploma -

Crestview High School
Ashland, OH
05-2020

Skills

  • Sanitation practices

  • Meat processing

  • Knife handling skills

  • Loading and unloading

  • Butchering techniques

  • Muscle separation

  • Meat cutting expertise

  • Equipment inspection

  • Deboning techniques

  • Trimming proficiency

  • Meat aging process

  • Grinding and mincing

Timeline

Concrete Laborer

Warrior Contracting
12.2023 - 03.2025

Meat Cutter

Pinhook Meats
06.2020 - 01.2021

Kill Floor Employee

E.R.Boliantz
06.2019 - 02.2022

2 Year Vocational Program - Meat And Animal Science

Pioneer Career And Technology Center

High School Diploma -

Crestview High School

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Austin Hendrix