
Energetic and adaptable professional with a track record of providing outstanding customer service and culinary capabilities. Willing to relocate and authorized for employment in the US.
Pricing
Food Production
Food Preparation
Kitchen Management Experience
Cashiering
Supervising Experience
Catering
Culinary (8 years)
Inventory Control
Restaurant Experience
POS
Food Safety
Banquet Experience
Customer Service/ retail (4 years)
Retail Sales
Kitchen Experience
Restaurant Management
Forklift
Meat Cutting
Warehouse experience
Warehouse management