Austin James

• Maintained and repaired roofs within budget, completing task within time.
• Organized daily workflow for the team, ensuring tasks were completed on time and within budget.
• Managed and supervised a team of 10+ site staff members to ensure safety, quality control and efficient operations.
• Scheduled and coordinated resources for all maintenance activities in order to meet project deadlines.
• Conducted regular inspections of work sites to ensure compliance with safety regulations, including hazard identification and risk assessment.
• Ensured that all personnel wore appropriate personal protective equipment while working at construction sites.
• Assisted in resolving conflicts between subcontractors, vendors or clients as required by management.
• Monitored progress of construction works against contract requirements; identified discrepancies between actual works performed versus contractual requirements and reported any issues and delays immediately to upper management.
• Conducted regular training sessions with staff to ensure compliance with company policies and procedures.

Colton James/ owner 757-718-7663

• Ensured compliance with all food safety regulations and sanitation standards.
• Supervised and trained staff in customer service, food handling, and safety protocols.
• Developed strategies for improved operational efficiency and customer satisfaction.
• Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
• Resolved customer complaints in a professional manner to maintain positive relationships with guests.
• Conducted weekly team meetings to discuss performance issues and provide feedback.
• Maintained detailed records of sales transactions and daily shift reports.
• Analyzed financial statements to identify areas of improvement or cost savings opportunities.
• Implemented effective marketing campaigns to increase revenue and improve brand awareness.
• Created new menu items based on customer feedback and industry trends.
• Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
• Assisted with kitchen preparation during peak times as needed.
• Performed regular maintenance checks on equipment to ensure proper functioning.
• Ordered supplies from vendors as needed while staying within budget guidelines.
• Inspected dining room area regularly for cleanliness and adherence to safety standards.
• Provided exceptional customer service by anticipating guest needs before they arise.

Cassie/owner 757-735-3346

• Assisted in the preparation of soil for planting by tilling and plowing fields.
• Cared for livestock, including feeding, watering, and providing medical attention when necessary.
• Harvested crops according to season and maintained records of yields.
• Monitored weather conditions to ensure optimal planting times.
• Operated irrigation systems to provide adequate water supply for plants.
• Performed general maintenance tasks around the farm, including repairing fences and buildings.
• Ensured compliance with all safety regulations related to farm operations.
• Organized storage areas for harvested crops.
• Loaded and unloaded trucks with supplies or products from the farm.
• Documented work performed using computer programs or paper log books.
• Assisted with maintenance and repair activities to keep buildings and equipment in safe and proper condition.